|Here’s a shrimp dish that’s really kicking. Full of flavor, this appetizer is swimming in gourmet goodness. A great staple for most parties.|
3 tbsp. mayonnaise 1 tbsp. butter, room temperature 1 cup sweet chili sauce 1 lb. fresh shrimp, shelled and deveined 1/2 cup seafood breading Olive oil for deep frying Crushed red pepper, to taste
Mix mayonnaise, butter and sweet chili sauce in a bowl until blended; set aside. Lightly coat shrimp with seafood breading. Shake off excess and deep-fry shrimp in olive oil with crushed red pepper for approximately 3 minutes. After removing hot shrimp from oil and draining on paper towels, add to sauce mixture and toss to coat.